Apple Turnovers
Hello
All!! I made these delicious apple turnovers this past weekend. I'm so happy
with how they turned out. I followed Chef John’s Food Wishes recipe to the "T" and
it was delicious. My crust came out a little dry. From the video of the pie
dough, it was very pliable and moist looking. I had to work with my dough and
probably over worked it a little. The crust was still flaky but not as flaky as
I wanted it to be. I will be making this
recipe again, but I will fry them instead of bake them.
4
AppleTurnovers:
1
pound pie dough, divided into 4
egg
wash (1 egg beaten with 2 tsp milk)
For
the apple filling:
2
tbsp butter, browned
2
or 3 green apples
1/4
tsp salt
1/4
cup white sugar
2
tbsp brown sugar
cinnamon
& nutmeg to taste
rum 1 or 2 tsp optional
Crust
2 cups of flour
½ cup unsalted butter
1Tbsp sugar
1 tsp salt
6 Tbsp ice water
For my first time making hand pies... I'd say I did a pretty awesome job!
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