Mini Chicken Pot Pie
Yesterday was my first time making mini chicken pot pies. It turned out beautifully! I found the recipe on Pinterest. Oh, how I love Pinterest! As you know... I don't follow instructions well. So I did it my way on the first go round. You would have thought that I would have learned from this mistake Beautiful but Dry Chocolate Disaster. I didn't learn too well.
Here is the recipe I made up, lol:
1 pound skinless, boneless organic chicken breast halves
1 cup sliced carrots
1 head of broccoli
1/4 of a zucchini cut thin and halved twice
1 large potato – peeled and cubed
a few slices of fennel
4 sticks of sliced celery
1/3 c butter
1/3 c chopped onion
1/3 c all purpose flour
1TSP. garlic lovers seasoning (FlavorGod)
1 can of cream of chicken soup
2 cans of chicken broth
2/3 cup of milk
1 box of 8 tart shells (from WalMart)
1 can of biscuits (I used croissants. They cook way too fast)
♦Mix the chicken mixture with the sauce to create the filling and keep on low heat and stir.
♦Adding 2 cans of chicken broth to cook with the vegetables and garlic lovers seasoning gave this recipe SO much flavor!♦
Here is the recipe I made up, lol:
♦Preheat oven to 425 degrees.
♦In a saucepan combine chicken, and all the vegetables. Add can of chicken broth fill with water to cover. ◄See I didn't do any of this. Because I forgot! I'm so bad at reading instructions!! Add 2 cans of chicken broth and bring to a boil for 15 minutes.
♦In another saucepan over medium heat melt butter then stir in flour. Add a cup of the chicken broth from chicken and veggies, then add milk, and stir. Simmer over medium heat until thick. Remove from heat and add cream of chicken soup.
♦Mix the chicken mixture with the sauce to create the filling and keep on low heat and stir.
♦Place small tart shell in cupcake pan and spoon over the chicken mixture. Then cover with the biscuits or pie crust, seal edges, and trim any excess.
♦ Seal edges with a fork
♦ Bake in the preheated oven for 10 minutes or until crust is golden brown. Cool for 10 minutes
before serving.
before serving.
♦Adding 2 cans of chicken broth to cook with the vegetables and garlic lovers seasoning gave this recipe SO much flavor!♦
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